Potato soup

I make dinner Wednesday nights, and sometimes I have a hard time deciding what to make. I did find a really good recipe this week (just stumbled upon it) that everybody enjoyed. It's a spicy potato soup! I cut the cayenne in half (a tablespoon is a lot) and even so it was very spicy. I liked it that way, but that's a personal choice. Anyway, I was happy to find a potato soup with some meat (Italian sausage) in it because I love potato soup and it's quite filling but I feel that it needs a little help to make a complete meal. I served it with (store-bought) sour-dough bread. (hm. Note to self, maybe, just maybe, I should consider getting sour-dough starter going...hm....)